1. Guess the meaning of the following international words:
Fermentation, pasteurization, micro-organisms, transportation, French, controlled, pathogenic bacteria, specified, circulate, utilize, container, illegal, separate, globule, turbulence.
2. Name the part of speech and give the definition of the following words:
Sour – souring, result – to result, cooling – cool – cold, treatment – to treat, long – longer, to pasteurize – pasteurizer, to expire – expiration, bland – blander, cream – creamier, to homogenize – homogenized – unhomogenized.
3. Read and translate the processes of pasteurization, creaming and homogenization. Be ready to answer the questions.
Text 8.