Типовой экзаменационный билет (4 семестр)

1. Read and translate the following text.

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The provition industry today has become highly developed branch of modern technology. Many food industries use the latest innovations and machine to achieve the best quality and excellent taste. Of course, not all achieve their goals in an honest way. Many have resorted to so-called food additives. Not all of them harmful to human health. For example, the most popular food additive is salt. But how did this product arose? According to experts, health is only at 8-12% depending on the health system, the state of the environment – 20-25%, genetic factors – 18-20%, whereas from the socio-economic conditions and lifestyle 52-55%, and food is one of the main components of the latter factor. Proper nutrition ensures normal growth and development of the person, promotes disease prevention, life extension, increased health and helps to adapt to adverse environmental conditions.

To meet all these needs we have to eat much more resources than ever available to mankind. The population of the planet and human needs continue to increase and the potential of nature to feed many kind of human is limited. There is a list of food additives considered useful, considered harmless and harmful additives.

There are several reasons why chemicals are placed in food. Firstly, it is to improve the product to the eye, and this is achieved via the use of colourings which encourage people to purchase food that may otherwise not look tempting to eat. Another reason is to preserve the food. Much of the food we eat would not actually last that long if it were not for chemicals they contain, so again this is an advantage to the companies that sell food as their products have a longer shelf life.

Translate from Russian into English.

1. Существует несколько причин добавления пищевых добавок в продукты.

2. Не все из них являются вредными для здоровья

3. Чтобы удовлетворить все эти потребности, мы должны съесть гораздо больше ресурсов, чем когда-либо доступных человечеству.

2. Discuss with your teacher:

Способы обработки и приготовления продуктов питания. Влияние пищевых добавок на здоровье человека

Вопросы для обсуждения на экзамене:

1. История появления пищевых добавок

2. Классификация видов мяса и мясной продукции.

3. Молоко и молочные продукты. Особенности хранения.

4. Состав алкогольной и ликёроводочной продукции.

5. Дрожжи. Влияние на здоровье человека.

6. Способы обработки молока. Тепловая и вакуумная обработка молока. Пастеризация и стерилизация молока.

7. Получение алкоголя.

8. Причины возникновения.

9. Роль добавок в жизни человека. Рекомендации по потреблению.

10. Виды пищевых добавок

7. Учебно-методическое и информационное обеспечение учебной дисциплины:

а) основная литература:

1. Кузьменкова Ю.Б. Английский язык. Учебник и практикум для прикладногобакалавриата. М.: «Юрайт», 2016. http://apolo.medic-books.net/meditsina/a9ba04751618a4a340402608ee2c903e