- prepare dishes for customers
- sit to the tables or to the counter
- watch the chefs and their assistants cooking your food
- look through the menu
- order from the menu
- take drinks
- watch the process
- go to the counter
- return to the table
- enjoy our dinner
- greet the customers
- seat the customers to the tables
- give the menu
- pour the water
- take the order
| - serve the meal
- have duties in the restaurant
- order from the menu
- pay the bill
- leave a tip
- set the table
- clear the table
- choose dishes out of the menu
24. chop the onions
25. sauté the vegetables
26. steam the broccoli
27. grate the parmesan cheese
28. mix the ingredients
29. bake everything at 350 degrees Fahrenheit or 177degrees Celcius
30. open cans
| 31. storage (keep) products
32. fry on the frying pan
- treat guests well
- go to the supermarket
- take a shopping cart or a shopping basket
- walk along the aisles
- push your cart to the check stand
- stay in the line
- pay to the checker
- pack your stuff into paper or plastic bags
- boil rice
- stuff the turkey with everything including mayonnaise
- eat food
|
Oral practice
Diets
С а м о с т о я т е л ь н а я р а б о т а № 1
На основе таблиц различных диет и образца ниже расспросите о диете.
| Weekdays
| Meals
| Cooking Ways
| Food
|
| Monday
| breakfast
| boiled
| beef
|
| Tuesday
| lunch
| fried
| mutton
|
| Wednesday
| brunch
| baked
| pork
|
| Thursday
| dinner
| roasted
| veal
|
| Friday
| supper
| fresh
| ham
|
| Saturday
| breakfast
| smoked
| sausages
|
| Sunday
| 5 o’clock tea
| salted
| lamb
|
| Weekdays
| Meals
| Cooking Ways
| Food
|
| Monday
| breakfast
| boiled
| salmon
|
| Tuesday
| lunch
| fried
| sturgeon
|
| Wednesday
| brunch
| baked
| pike perch
|
| Thursday
| dinner
| roasted
| catfish
|
| Friday
| supper
| frozen
| tuna
|
| Saturday
| breakfast
| smoked
| trout
|
| Sunday
| 5 o’clock tea
| salted
| herring
|
| Weekdays
| Meals
| Cooking Ways
| Food
|
| Monday
| breakfast
| boiled
| macaroni / pasta
|
| Tuesday
| lunch
| fried
| brown bread
|
| Wednesday
| brunch
| baked
| pie
|
| Thursday
| dinner
| roasted
| toasts
|
| Friday
| supper
| fresh
| cookies
|
| Saturday
| breakfast
| dried
| roll
|
| Sunday
| 5 o’clock tea
| salted
| crackers
|
| Weekdays
| Meals
| Cooking Ways
| Food
|
| Monday
| breakfast
| soft-boiled
| eggs
|
| Tuesday
| lunch
| fried
| chicken
|
| Wednesday
| brunch
| baked
| goose
|
| Thursday
| dinner
| roasted
| turkey
|
| Friday
| supper
| fresh
| pheasant
|
| Saturday
| breakfast
| smoked
| duck
|
| Sunday
| 5 o’clock tea
| salted
| dove
|
| Weekdays
| Meals
| Cooking Ways
| Food
|
| Monday
| breakfast
| boiled
| milk
|
| Tuesday
| lunch
| smoked
| cheese
|
| Wednesday
| brunch
| baked
| cottage cheese
|
| Thursday
| dinner
| frozen
| yogurt
|
| Friday
| supper
| fresh
| kefir
|
| Saturday
| breakfast
| mixed
| cream
|
| Sunday
| 5 o’clock tea
| salted
| sour cream
|
| Weekdays
| Meals
| Cooking Ways
| Food
|
| Monday
| breakfast
| boiled
| beat
|
| Tuesday
| lunch
| fried
| carrot
|
| Wednesday
| brunch
| baked
| egg plant
|
| Thursday
| dinner
| roasted
| pumpkin
|
| Friday
| supper
| fresh
| garlic
|
| Saturday
| breakfast
| pickled
| tomatoes
|
| Sunday
| 5 o’clock tea
| salted
| cucumbers
|
| 1. What must I eat on Monday for breakfast?
2. What must I eat on Tuesday for lunch?
3. What must I eat on Wednesday for brunch? 4. What must I eat on Thursday for dinner?
5.What must I eat on Friday for supper?
6.What must I eat on Saturday for breakfast?
7.What must I eat on Sunday for 5 o’clock tea?
| 1. On Monday for breakfast, you must eat boiled beef.
2. On Tuesday for lunch, you must eat fried mutton.
3. On Wednesday for 5 o’clock tea, I must eat pork.
4. On Thursday for dinner, you must eat pickled veal.
5. On Friday for supper, you must eat smoked salami.
6. On Saturday for breakfast, you must eat baked ham.
7. On Sunday for 5 o’clock, tea you must eat frozen deer.
|
Menu
2020-07-12
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