Task 17

At the analysis of day's ration of feed|nourishment| of the citizen Í. in age 65 years it is set: content of proteins - 60 g, fats - 150 g, carbohydrates – 500 g. The indicated|specified| ration was distributed during a day as follows: breakfast 10%, dinner 30%, supper 60%. A patient suffers by atherosclerosis of vessels of cerebrum and big mass of body (90 kg).

Give the estimation|appraisal| of adequacy of feed|nourishment| of patient in accordance to|in accord with,according to| basic principles of rational feed|nourishment|. What are reasons|causes| of over weight in this case? What group of alimentary diseases does this pathology behave to|by|? What recommendations on the correction of feed|nourishment| of antysclerotic| orientation are needed in this case?