| 1. Flight attendant | ─ Stewardess or steward. |
| 2. Aboard | ─ On board or on an aeroplane, bus, train, ship, etc. |
| 3. To fasten | ─ To attach; to make secure. |
| 4. To observe | ─ To take notice of. The opposite is to ignore. |
| 5. Emergency procedures | ─ Safety procedures learned in case of an emergency. |
| 6. Unaware of what is going on | ─ Not knowing what is going on. |
| 7. To tune in to | ─ To choose a frequency (station) on the radio. |
| 8. Clearance | ─ Permission from ATC to taxi, take-off, land, etc. |
| 9. Ramp | ─ Another word for apron. An area on an aerodrome for loading and unloading passengers, cargo, refuelling, parking etc. |
| 10. Over | ─ Message is finished and I expect a response from you. |
| 11. Roger | ─ Message is understood. |
| 12. To relay | ─ To pass on (information in this case). |
| 13. Go ahead | ─ Pass your message, I am ready to receive (copy) your clearance. |
| 14. To maintain | ─ To fly (to proceed) or to keep (remain) at a flight level. |
| 15. Flight level | ─ Level (or altitude) which is maintained during a flight. |
| 16. Holding point | ─ Location where aircraft wait for line up and take off clearance. |
| 17. Clear of runway | ─ Not on the runway; a short distance from the runway. |
| 18. Heading | ─ Direction in which the aircraft is pointed; usually expressed in degrees from North. |
| 19. To contact | ─ To get in touch with; communicate with, to establish contact with, to change to another frequency. |
![]() |







