Bread -and-Butter Pudding

Beat up two eggs and add to them one pint of milk and a little flavouring. Butter the pie-dish and cut three slices of bread-and-butter in fingers, removing the crusts. Put a layer of bread in the dish, sprinkle with sugar and a few cleaned currants or raisins, add more bread, fruit and sugar and then pour over the milk and the eggs. Leave to soak for one hour, then bake in a slow oven about an hour. Sprinkle with sugar before serving.

b) Describe the way you cook your favourite dish. You may need some verbs besides those in the text, such as mince, mix, grate, grind, chop, sift, roll, bake.

XII. Try your band at teaching:

A. Preparation. Find 3 proverbs dealing with the topic. Translate them and give their Russian equivalents.

B. Work in Class. Get a member of the class to write one of them on the blackboard. Make another student translate it and give its Russian equivalent. Tell the class to think of a short situation illustrating the proverb. Correct the mistakes. (Look up the words you may need to do the exercise in class in "Classroom English", Section VIII.)

ХIII. a) Read the text below and comment on it:

Tea

Britons drink a quarter of all the tea grown in the world each year. They are the world's greatest tea drinkers. Many of them drink it on at least eight different occasions during the day. They drink it between meals and at meals. They drink it watching television. Join the Tea-V set! says one well-known tea advertisement. (See: Musman R. Britain Today. Lnd., 1974)


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