Определительные придаточные предложения

Признаки бессоюзного подчинения:

1. Наличие двух пар главных членов предложения.

2. Возможен стык подлежащих/сказуемых главного и придаточного предложений.

3. Предлог, выносимый за сказуемое придаточного предложения.

3. Переведите на русский язык, выделив определительные придаточные предложения.

1. Foods human diet should contain must be not only nutritive but also varied. 2. Food constituents chemists have classified into six main groups perform various functions. 3. The energy the body of any living organism needs is mainly supplied through proteins, carbohydrates and fats. 4. Nutritive value of the new variety of bread our plant is manufacturing is very high. 5. The importance of cereals for human diet is indicated by the part cereals have played and continue to play in our life. 6. In dough making it is necessary to control the temperature the quality of fermented dough depends upon. 7. Sugar a baker adds to the dough is a source of food for yeast. 8. The dough we may call mature attains a state of maximum of elasticity and optimum gas retention capacity. 9. The rounded dough pieces moulders shape into the form of a loaf are placed into baking pans. 10. Chambers moulded dough pieces undergo final proofing in are called proof boxes. 11. Biological reactions heat of the oven accelerates bring about a noticeable increase in the volume of a baking loaf. 12. Slicing and wrapping the final processing of baked bread consists of must be carried out only after bread cooling. 13. Cooled bread a conveyer takes through a slicer-wrapper is sliced and wrapped either in waxed paper or cellophane. 14. The problem a group of technologists worked at was the development of a more effective method of dough processing. 15. The kind of bread this bakery began producing will gain great popularity due to its delicate flavour.

4. Переведите данные предложения на русский язык и укажите номера тех, в которых союз можно опустить.

1. The investigator who studied the properties of this kind of flour has got some interesting data. 2. The research that these scientists have carried out concerns the way of retarding bread staling. 3. The man with whom we shall work is an experienced specialist in breadmaking. 4. The machinery which we shall install at this bakery was constructed by the designers of our institute. 5. The engineer whose experimental work was carried out at our bakery was interested in slicer-wrappers. 6. The machine which balls up scaled dough pieces is called a rounder. 7. The bread that emerges from the oven has the temperature near the boiling point of water. 8. The baker who was invited to work at our bakery has great experience in dough processing. 9. The man about whom I told you is the chief technologist of a big bakery. 10. The device that we have to test will be used for the quality control of bread.