Th Century Cuisine
In the last few decades, Italian cuisine has changed as a result of rapid and profound changes in lifestyle. The involvements of industry in the food sector, and subsequent improvements in preparation, conservation, and distribution of foods, have increased the production of foods worldwide. However, Italian cooking has preserved its quality, and Italy is still a country of noble culinary tradition.
Italian cooking is very difficult to pin down -- almost every city and town has its specialties, and there are regional trends too; the end result is a huge number of local cuisines rather than a single national cuisine. However, there are some dishes that you will find almost everywhere, and that are now standards among the many Italian communities scattered across the globe.
Lesson 9
1. Read the words:
RoDante da Fano
Ancient Egypt
Imperial Rome
Alexandre Dumas
Neapolitans
2. Master the active vocabulary:
claim - заявлять, утверждать
dough – тесто
peninsula – полуостров, the Peninsula — Пиренейский полуостров
pizzaiolo – (it.) пиццайоло мастер по выпечке пиццы
water buffalo — азиатский буйвол, водяной буйвол
3. Pronounce correctly:
[Ɵ] – throughout, thing, think
[ð] - with, than, the, other
[f] – for, breakfast, flat, fresh
[v] – variety, ever, having, invented
Put down the adverbs. Translate the words. Continue the list.
Model: rapid – rapidly, быстрый - быстро
simple - __________, _______________ - ________
light - ____________, _______________ - ________
perfect - ____________, ______________ - _______
quick - _____________, ______________ - _______