D. David

I don’t believe in eating to live. I think we should live to eat. That’s really been the guiding principle of my career. I’m very fortunate in that not everybody has the opportunity to sample wonderful creations virtually every day. Take this evening, for example, I’ll be dining in one of the most exclusive seafood restaurants in this part of Europe. They’ve invested a lot of money in their enterprise and will be hoping for a good review from me.