E. Emily

As a student, I couldn’t stand cooking, and was pretty useless at it. I’d nearly always eat in the canteen. I was also very conservative in my choice of food. However, circumstances can soon alter the way you see things. Nowadays I consider it as a kind of therapy for escaping my job as a business executive and all the stress of the rush hour. I’m particularly keen on Italian dishes. I’d quite like to open up a really top class restaurant one day. I think that would really have to be my ambition.