2017-11-30
314
Ф. 7.03-18
MINISTRY OF EDUCATION AND SCIENCE OF THE REPUBLIC
OF KAZAKHSTAN
M. Auezov South Kazakhstan State University
Chair «Food engineering and food safety»
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Zheleuova Zh.,
CONSPECTUS OF LECTURE
On discipline «Commodity research of processing productions products»
Shymkent, 2014
MINISTRY OF SCIENCE AND EDUCATION OF THE REPUBLIC OF KAZAKHSTAN
M.Auezov South Kazakhstan State University
High School “Textiles and food engineering”
Chair: “Food engineering”
Zheleuova Zh.
CONSPECTUS OF LECTURE
on discipline «Commodity research of processing productions products»
for the students of a specialty 050728-Technology of processing production
The form of training: full time
Symkent – 2014
Lecture 1
Introduction. Purposes and the task of science of commodities.
Classification of food products. History and trend in
development of science of commodities
Plan:
1. Purposes and the task of science of commodities.
Principles of science of commodities.
2. Classification of food products
3. History and trend in development of the science of commodities
Consumer – потребительский possess – обладает
Cost – стоимость the measure – величина
Capable – способность to satisfy – удовлетворять
Availability – пригодность designation – назначение
The environment – внешняя среда preservation – сохранение
Regularity – закономерность mince – грибы
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Signs – признак grocery – бакалейный
Vinegar – уксус wurst – колбаса
Bloated – копченый cattle breeding – животноводство
Wholesale – оптовый government – правительство
