The assortment of halva

Halva calls the product of laminar- fibrous structure, obtained as a result of the mixing of the biased caramel mass with the ground nuclei it is nut or oily seeds. In view of the high content of fat (25-30%) and small humidity (to 4%) the halva is characterized by the very high energy value, close to the energy value of chocolate.

Raw material for the preparation of halva are sugar, treacle, oily nuclei, soap root and gustatory additives.

For the preparation of the halva of nucleus they free from the shell, brown and they grind into the thin mass, called protein. Simultaneously from the sugar and the treacle they cook caramel mass with humidity 4-5% and they give splendor to it, they shake up with the broth of the soap root, which contains foaming agent saponin. They connect the shaken up hot caramel mass with the protein and mixing; with the mixing caramel mass forms the thin thread, divided by protein mass. With the poor beating of the caramel mass of thread are formed very thick, rough and halva acquires the friable consistency. Halva packs up immediately after mixing, until it even hot and preserve plasticity. Halva mass stuff either into the small molds, from which it after cooling they take out and let out in the form briquettes or into the container, in which it direct into sale (tin cans; the boxes, covered by grease-proof paper).

Manufacture halva at the confectionery factories, in the shops of canneries and in small enterprises. The variety of assortment is achieved by the use of different forms of additional raw material, aromatizing substances - cocoa- powder, ground by cocoa, vanillin, vanilla essence and other. By basic raw material for the production of halva are the seeds of sesame and sunflower, nucleus of peanut, keshyu, soap or licorice root, granulated sugar and treacle.

Assortment of halva. Depending on contain oiling the nuclei used the halva is divided into the following forms: sesame (sesame), sunflower, peanut, nut, combined (of two or several forms of oily seeds or it is nut). The additives can be introduced in accordance with the formula into each of these forms: nuts, raisin, cocoa- products, candied fruits and other. Let out also the halva, glazed by chocolate.

Assortment: sesame (Vanilla, Chocolate); sunflower (Vanilla, Sugar); peanut (Aromatized with the raisin); nut (Southern, Nut); - combined (Eastern, Amateurish).