Cooking

Cereals can be used in other ways, besides being ground into flour for bread, cakes etc. Whole grains can be added to stews and casseroles, or cooked until soft. Cracked or kibbled grains are cut or broken pieces of whole grains e.g. kibbled wheat and bulgur wheat. Meal, a coarse kind of flour, can be used to make porridge, thicken soups or mixed with wheat flour to add interesting flavours and textures to ordinary breads, biscuits, muffins etc. Whole grains should be washed thoroughly. Boil the required amount of water, add the washed grain, stir once, put a tight-fitting lid on the pan and simmer for the required cooking time or until the liquid is absorbed. Turn off the heat and leave to stand for 5 minutes before removing the lid.

A) Cover the right column and read the English words. Translate them into Russian and check your translation.

B) Cover the left column and translate the Russian words back into English.

coarse грубый, крупный

gluten клейковина

fibre волокно

celiac брюшной

casserole запеканка

kibble дробить, разбивать, разделять