Ared | Borange | Cwhite | Ddifferent colours |
2. Volunteers found that the flavour of the hot chocolate was better when it was served in:
Aonly orange cups | Corange or red cups |
Borange or cream cups | Dcream or red cups |
3. According to the article the results of the research can be considered:
Asurprising and new | Cboring |
Buseless | Duseful to chefs and food manufacturers |
4. Research has shown that beverages in blue colour seem:
Amore thirst-quenching than beverages in red colour | Cmore sugary | ||||
Bless thirst-quenching than beverages in red colour | Dmore delicious | ||||
Государственная итоговая аттестация
По предмету «Иностранный язык»