Which amino acid, fatty liver warning, has a strong lipotropic agent? 1

1. Fenialanin

2. valine

3. Methionine +

4. alanine

5. lysine

When develops the state of negative nitrogen balance? 1

1. If the amount of carbohydrates in the diet above normal

2. + If the amount of protein in the diet is not enough

3. When insufficient intake of essential amino acids

4. When insufficient intake of vitamins

5. When insufficient intake amino acids

What foods are a source of vegetable protein: 2

1. eggs

2. + beans

3. meat

4. dairy products

5. + cereal

Which acids are linoleic, linolenic and arachidonic acid? 1

1. Saturated fatty acids

2. Unsaturated fatty acids

3. + Polyunsaturated fatty acids

4. Saturated fatty acids

5. Monosaturated fatty acids

Which group of biologically active substances is lecithin? 1

1. sterols

2. Saturated fatty acids

3. Unsaturated fatty acids

4. + phospholipids

5. proteins

Which substances prevent the accumulation of excessive amounts of cholesterol in the body? 2

1. + Lecithin

2. + PUFA

3. proteins

4. Saturated fatty acids

5. Unsaturated fatty acids

Specify the primary representative zosterin 1

1. sitosterol

2. PUFA

3. + Cholesterol

4. phospholipids

5. vitamin D

What amount of fat should be in the daily diet of an adult? 1

1. 10 g

2. 30g

3. 80 g

4. 120 g

5. 200 g

What percentage of daily energy should be compensated due to fat for an adult working population? 1

1. 6-10%

2. 18-20%

3. +28-30%

4. 40-45%

5.55-60%

37. In determining the overall good nutrition is especially considered "triad" of which amino acids? 1

1. Threonine, tryptophan, methionine

2. Methionine, valine, cystine

3. + Lysine, tryptophan, methionine

4. Valine, glycine, cystine

5. Lysine, valine, histidine

List the essential polyunsaturated fatty acids: 2

1. stearic

2. + Linoleic

3. + arachidonic

4. palmitic

5. oil

Name the phospholipids 2

1. + Kefalonia

2. + lecithin

3. starch

4. cellulose

5. fructose

What percentage of the total amount of fat should be vegetable fat for an adult working population? 1

1. 15%

2. +30%

3. 55%

4. 65%

5. 70%

What percentage of the total amount of fat must be animal fats for the adult working population? 1

1. 25%

2. 45%

3. 55%

4. 65%

5. +70%

Which substance is most energy intensive? 1

1. amino acid

2. protein

3. vitamin

4. + Fat

5. carbohydrate

What substance prevents the accumulation of excessive amounts of cholesterol in the body? 1

1. + Lecithin

2. vitamins

3. proteins

4. Saturated fatty acids

5. Unsaturated fatty acids

Which carbohydrate is found only in milk and milk products? 1

1. glucose

2. starch

3. Lactose +

4. pectin

5. cellulose

Specify the primary carbohydrate of animal origin? 1

1. fructose

2. saccharose

3. Glycogen +

4. starch

5. galactose

The amount of energy ensures the supply of 1 gram of carbohydrates? 1

1. 4 kcal

2. 5 kcal

3. 7 kcal

4. 10 kcal

5. 25 kcal

Name the complex carbohydrates? 1

1. glucose

2. fructose

3. + Starch

4. saccharose

5. maltose