Preliminary identification of the human macular pigment / Bone R.A., Landrum J.T., Tarsis S.L. // Vision Res.- 1985 -№ 25. – p. 1531 – 1535

12. Лютеин и зеаксантин – новые перспективы для сохранения здоровья глаз / Dr. Christine Garther // Здоровая газета, VIII съезд офтальмологов Республики Беларусь, 23-24 ноября 2007г., г. Минск. – Мн., 2007.

13. www.mv-cataracta.ru.

14. Richard A. Bone. Lutein and Zeaxanthin Dietary Supplements Raise Macular Pigment Density and Serum Concentrations of these Сarotenoids in Humans // J. Nutr. - № 133. – 2003. – р. 992 – 993.

15. О.И. Сарыгина О.В. /Зайцева Анализ клинической эффективности препарата «Витрум Вижн» при синдроме «усталого глаза» и возрастной макулярной дегенерации./Вестник офтальмологии. – 2005. – Т. 121 №5

16. Морозов В.И., Яковлев А.А. Фармакотерапия глазных болезней: справочник. – М.: Медицина, 2001. – с. 239-241.

17. Klaver C.C., Wolts R.S., Vingerling J.R., et al.//Arch. Ophthalmol. 1998. – Vol. 116. – Vol. 653–658.

18. Лечение неспецифического язвенного колита у детей. / В.А. Филин, В.С. Салмова, Е.Е. Вартапетова. // Педиатрия. – 2000. - № 5. – p. 91-96.

19. Соболевская К.А., Демина Т.Г. Антоцианы зрелых плодов некоторых дикорастущих кустарников. / Труды IV Всесоюзного Семинара по биологически активным (лечебным) веществам плодов и ягод. – Мичуринск, 1972. – с. 129-134.

20. Ставицкая Т.В. Применение экстракта черники в офтальмологии. // Клинич. офтальмология. – 2002. – т. 3, № 2.

21. Черника и голубика: Новые сенсации! / В. Калт, Ч.Ф. Форней, А. Мартин и др. // «Сельское хоз-во и Химия Продовольствия». – 1999. - № 47. –с. 4638-4644.

22. Шульпекова Ю.О. Применение пробиотиков в клинической практике. // Болезни органов пищеварения. – 2003. – т. 5, № 1.

23. Absorption and excretion of black currant anthocyanins in human and watanabe heritable hyperlipidemic rabbits. / I. L. Nielsen, L. O. Dragsted, G. Ravn – Harren et ath. // J. Agric. Food Chem. – 2003. – 51 (9) – p. 2813-2820.

24. Absorption of anthocyanins from blueberries and serum antioxidant status in human subject. / G. Mazza, K. D. Kay, T. Cottrell et ath. // J. Agric. Food. Chem. – 2002. – 50 (26) – p. 7731-7737.

25. Anthocyanidins inhibit activation protein 1 activity and cell transformation: structure-activity relationship and molecular mechanisms. / D.X. Hou, K.Kai, J.J. Li et ath. // Carcinogenesis. – 2004. – 25 (1) – p. 29-36.

26. Anthocyanin metabolites in human urine and serum. / C.D. Kay, G. Mazza, B.J. Holub et ath. // Br. J. Nutr. – 2004. – 91 (6) – p. 933-942.

27. Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study. / G. Cao, H.U. Muccitelli, G. Sanchez-Moreno et ath. // Am. J. Clin. Nutr. – 2001. - 73 (5) – p. 920-026.

28. Anthocyanins protect against DNA damage induced by tert-butyl-hydroperoxide in rat smooth muscle and hepatoma cells. / M. C. Lazze, R. PIzzala, M. Savio et ath. // Mutat Res. – 2003. – 535 (1) – p. 103-115.

29. Anthocyanosides of Vaccinium myrtillus (bilberry) for night vision a systematic review of placebo-controlled trials. / Canter Ph., Ernst E. // Surv. Ophthalmol. – 2004. - 49 (1) – p. 38-50.

30. Antioxidant activity of berry phenolic on human low-density lipoprotein and liposome oxidation. / I. M. Heinonen, S. A. Meyer, N. E. Frankel. // J. Agr. And Food Chem. – 1998. - № 10. – p. 4107-4112.

31. Antioxidant aсtivity of anthocyanins and their aglycons. / Kahkonen M. P., Hlinonen M. // J. Agric. Food Chem. – 2003. – 51 (3) – p. 628-633.

32. Cobb Sarah. Reservation age-related macular degeneration. // Behav. Aspects Vision Care. – 1998. – № 2. – P. 24-25.

33. Consumption of black currants, lingonberries and bilberries increases serum quercetin concentration. / I. Erlund, J. Marniemi, P. Hakala et ath. // Eur. J. Clin. Nutr. – 2003. – 57 (1) – p. 37-42.

34. Cyanidins: metabolism and biological properties. / F. Galvano, L. La Fauci, G. Lazzarino et ath. // J. Nutr. Biochem. – 2004. – 15 (1) – p. 2-11.

35. Effects of aging on cerebellat noradrenergic function and learning: Nutritional interventions. / C. P. Bickford, B. Shukitt-Hale, J. James. // Mech. Ageing and Dev. – 1999. - № 2-3. – p. 141-154.

36. Induction of apoptosis in cancer cells by Bilberry (V. Myrtillus) and the anthocyanins. / N. Katsube, K. Iwashita, T. Tsushida et ath. // J. Agric. Food Chem. – 2003. – 51 (1) – p. 68-75.

37. Induction of apoptosis in cancer cells by Bilberry (V. mytrillus) and the anthocyanins. / N. Katsube, K. Iwashita, T. Tsushida et ath. // J. Agric. Food Chem. – 2003. – 1 (51) – p. 68-75.

38. Induction of apoptosis in two human leukemia cell lines as well as differentiation in human promyelocytic cell cyaniding – 3 – 0 – beta – glucopyranoside. / C. Fimognari, F. Berti, M.Nusse et ath. // Biochem. Pharmacol. – 2004. – 67 (11) – p. 2047-2056.

39. Nitrate reductase activity in some subarctic species and UV influence in the foliage of Betula pendula Roth. seedling. / M. Krywult, M. Turunen, M.L. Sutinen et ath. // Sci. Environ. – 2002. – 284 (1-3) – p. 149-155.

40. Nutritional supplements in the prevention of age-related macular degeneration. / Blodi B.A. // Insight. – 2004. – 29 (1) – p. 15-16.

41. Potential mechanisms of cancer chemoprevention by anthocyanins. / Hou D. X. // Curr. Mol. Med. – 2003. – 3 (2) – p. 149-159.

42. Protein – lipid interactions during liposome oxidation with added anthocyanin and other phenolic compounds. / K. Viljanen, R. Kivikari, M. Heinonen // J. Agric. Food Chem. – 2004 – 52 (5) – p. 1104-1111.

43. Ralloff J. Berry good protection for aging brains. // Sci. News. – 1999. – № 12. – p. 180-181.

44. Synergistic antioxidant effects of catechin and malvidin-3-glucoside on free radical-initiated peroxidation of linolic acid in micelles. / M. Rossetto, P. Vanzani, F. Mattivi et ath. // Arch. Biochem. Biophys. – 2002. – 408 (2) – p. 239-245.

45. Tact cherry anthocyanins inhibit tumor development in Apc(Min)mice and reduce proliferation of human color cancer cells. / S. Y. Kang, N. P. Seeram, M. G. Nair et ath. // Cancer Lett. – 2003. – 194 (1) – p. 13-19.