2018-02-14
629
1. Він сказав, що через місяць працюватиме у французькому ресторані. 2. Викладач з технології харчування розповів своїм студентам про виробничу практику, яку вони матимуть після 2 курсу. 3. Офіціант сказав відвідувачу, що принесе біфштекс, як тільки він буде готовий. 4. Доки він прийде, ми проглянемо меню, замовимо страви і обговоримо деякі деталі. 5. Мама сказала, що вона готуватиме їжу швидше, якщо ми купимо їй спеціальну сковороду – вок. 6. Хто сказав вам, що завтра тут відкриють кафе-бар? 7. Нам повідомили, що нова кухня базуватиметься на кращих східних традиціях, що відрізняються чудовим смаком, легкістю, свіжістю і, одночасно, простотою. 8. Слухачі запитали лектора, коли він розповість їм історію виникнення французької кухні. 9. Він відповів, що зробить це як тільки вони зберуться всі разом. 10. Ми були впевнені, що іноземна мова допоможе нам дізнатись про історичні та культурні традиції світової кулінарії, якщо ми будемо вчити її наполегливо.
Unit 6 Ukrainian Cuisine
1. Read and learn the following words and word combinations:
variety – різномані́тність;
e.g. Ukrainian cuisine has long been noted for its appetizing variety of dishes.
in varied ways – різними шляхами;
cabbage rolls – голубці;
beef and mushrooms stewed in casseroles – яловичина з грибами тушкована (у каструлі), запіканка з яловичини з грибами;
casserole – фр. 1. каструля, 2. запіканка (з овочів та м’яса);
home-made – домашній;
home-made nalivka – домашня наливка;
beet – буряк;
brandy – домашня водка, самогон (тут);
varenukha – затеруха/варенуха;
uzvar – узвар;
e.g. For centuries Ukrainians have prepared their own drinks: home-made nalivkas, brandies, varenukhas, tertukhas, kvass, and uzvar.
to preserve – зберігати;
to lard – шпигувати;
larded meat – шпиговане м'ясо;
stuffed fish – фарширована риба;
e.g. Larded meat and stuffed fish became traditional dishes for majority of Ukrainian houses.
succulence – соковитість, м’ясистість; syn: juiciness;
succulent – соковитий;
e.g. The asparagus appeared. They were enormous, succulent and appetizing. (S. Maugham “The Luncheon”)
flavour – запах, смак;
flavourless – без смаку, несмачний;
flavoured – ароматний;
poultry – свійський птах;
e.g. To poultry one can refer cocks, hens, geese, ducks, turkeys, etc. poultry farm – птахоферма; poultry house – пташник; poultry yard – пташиний двір;
buckwheat bread – гречаники;
to invent – вигадувати, винаходити; syn: create, design, devise;
e.g. The development of the food industry, a new variety of farm products and fish led to inventing new dishes.
despite – незважаючи на;
essence – суть, су́тність.
2. Read and translate the tex: Ukrainian Cuisine
Ukrainian cuisine has long been noted for its appetizing variety of dishes. These dishes have been devised not only from a wide choice of products, but by combining different recipes and by preparing them in varied ways. For instance, the popular Ukrainian borsch has as many as 20 ingredients; in preparing it the ingredients are boiled as well as stewed.
Many meat and fish dishes are fried, stewed and so on, to give them an original taste, flavour and succulence.
Many dishes in Ukrainian cuisine are stuffed or larded. Especially tasty are dishes with meat and vegetables; cabbage rolls, beef and mushrooms stewed in casseroles, home-made Ukrainian sausage with onions, potato rolls stuffed with mushrooms, beets with rice, and others.
Ukrainian dishes made from poultry are very popular, for instance Cutlets a la Kyiv.
Ukrainian national cuisine is rich in dishes and in a variety of delicacies made from flour. The most popular are vareniki, mlyntzi, buckwheat bread, etc.
Ukrainian cuisine is also rich in fruit and berry desserts and drinks. For centuries Ukrainians have prepared their own drinks: home-made nalivkas (fruit liqueur), brandies, varenukhas, tertukhas, kvass and uzvarets.
The development of the food industry, a new variety of farm products and fish led to inventing new dishes. Despite the use of new products, kitchen-laboratory combined recipes and industrial technology of food preparation, the national essence of Ukrainian dishes has been preserved.
As a result of close economic, cultural and trade ties, a number of dishes of different nations from all over the world have been introduced into Ukrainian cuisine. And many Ukrainian dishes – borsch, vareniki, larded meat, home-made sausage, stuffed fish and others are especially popular abroad.
3. Answer the following questions:
1. What has Ukrainian cuisine been long noted for?
2. How have these dishes been devised?
3. How many ingredients does Ukrainian borsch consist of?
4. How are some fish and meat dishes in Ukraine cooked?
5. What Ukrainian dishes of meat and vegetables do you know?
6. Can you prepare Cutlets a la Kyiv?
7. What are the most popular delicacies made from flour?
8. What desserts is Ukrainian cuisine rich in?
9. What influences the invention of new dishes?
10. What our dishes are especially popular abroad?
4.Give Ukrainian equivalents of the following words and word-combinations:
appetizing, devise, wide choice, recipe, for instance, to stew, flavour, succulence, stuffed, larded, cabbage rolls, casserole, home-made, delicacy, buckwheat bread, industrial technology, essence, to preserve
5. Give English equivalents of the following words and word-combinations and make sentences of your own with them:
українська національна кухня, поєднання різних рецептів, складова частина, варити, тушкувати, домашня ковбаса, котлета по-київськи, домашня водка, затеруха, шпиговане м'ясо, фарширована риба, винахід нових страв, різноманітність, яловичина з грибами, неповторний смак
6. Make the following sentences complete by translating the phrases in brackets:
1. Ukrainian cuisine (завжди відрізнялась великою різноманітністю страв).
2. As it is known (український борщ складається з 20 інгрeдієнтів).
3. Many meat and fish dishes are fried or stewed (що надає їм неповторного аромату, смаку та соковитості).
4. (Особливо смачними є страви з м’яса та овочів) such as cabbage rolls, home-made Ukrainian sausage with onion, etc.
5. There is not a single Ukrainian restaurant (де б не готували котлети по-київськи).
6. The most popular Ukrainian delicacies (зроблені з борошна: вареники з сиром, з грибами, з картоплею, з вишнею, млинці, гречаники і багато інших).
7. (Українці відомі своїми домашніми напоями) such as nalivkas, brandies, varenukhas, tertukhas, kvass, and uzvarets.
8. The development of the food industry (призвело до винаходу нових страв).
9. Despite the use of new products (національна суть українських страв збереглась).
10. As a result of close economic, cultural and trade ties (багато страв різних народів з всього світу потрапили до української кухні).
7. Find what group of synonyms in the right column corresponds to the word written in the left column:
1) culture delicious, tasty, pleasing, nice, fine
2) devise gusto, savour, aroma, taste
3) variety fashion, habit, manner
4) flavour diversity, difference, change, variance
5) custom knowledge, education, manners, breeding
6) tasteful invent, discover, fashion, form, design, plan
8. Put questions of different types to the indicated in brackets members of the sentence:
1. Ukrainian cuisine is famous for its traditional dishes such as borsch, varenyky, golubtsy, home-made sausages and others. (the subject, the adverbial modifier of reason)
2. The development of the food industry led to inventing of new dishes. (the subject, the object)
3. For centuries Ukrainians have prepared their own drinks: home-made nalivkas, varenukhas, kvass and uzvarets. (the predicate, the object)
4. Many Ukrainian dishes are very popular abroad. (the attribute, the adverbial modifier of place)
5. The most popular delicacies made of flour are widely cooked throughout the world. (the subject, the attribute)
9. Learn the following explanations of some Ukrainian dishes. Compose sentences with them:
1. Soup – a liquid food made by cooking meat, fish, vegetables, and other ingredients in water, milk, or stock.
2. Borsch – a soup made on a meat and bone broth with beet, potato, carrot, parsley root, fresh cabbage, onion, and garlic. Usually served with sour-cream.
3. Cabbage roll – a dish in which the filling made of minced meat and grain (rice, millet, barley) with onion, carrots and spices is rolled into a cabbage leaf and stewed in a sauce on a small fire.
4. Mlyntzi – thin flat cakes of batter made by pouring batter onto a hot greased flat pan, and cooking it on both sides, served with sour-cream, honey, caviar, etc.
5. Brandy – an alcoholic liquor distilled from wine of from fruit juice.
6. Recipe – 1) a list of ingredients or materials and directions for preparing a dish or a drink; 2) anything proposed for producing a desired result.
10. Translate the abstract:
