2020-07-12
104
INGREDIENTS:
1/2 cups all-purpose flour
1 cup shortening
1 1/4 cups ice water
1 teaspoon salt
5 1/2 cups thinly sliced potatoes
2 carrots, shredded
1 onions
1/2 cup diced rutabaga
1 1/2 pounds lean ground beef
1/2 pound lean ground pork
1 tablespoon salt
1 teaspoon ground black pepper
1 1/2 teaspoons monosodium glutamate (MSG)
1/2 cup hot water
1 cube beef bouillon
Method of cooking:
Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.
Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
Bake at 425 degrees F (220 degrees C) for 45 minutes.
Расскажите о себе, используя данный план.
1. Name, middle name, surname;
2. Year, date, month and place of birth;
3. Home address, telephone, the nearest metro station;
4. Year and place of finishing school;
5. Your family; Your hobby;
6. Your present occupation;
7. Your favorite subjects;
8. What you are going to become;
9. Duties of a technologist in the field of public catering; Your practice in the restaurant;
10.Plans for your future (high education or work)
МИНИСТЕРСТВО ОБРАЗОВАНИЯ ТУЛЬСКОЙ ОБЛАСТИ
ГПОУ ТО «Техникум технологий пищевых производств»
Шифр наименование специальности/профессии
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Технология хлеба, кондитерских и макаронных изделий
Учебный год
Учебная дисциплина, МДК ОГСЭ.03. Иностранный язык (Английский)
Билет № 14
Председатель ПЦК__________ Столярова Е.В.
Преподаватель_____________ Столярова Е.В.
1. Расскажите о своих профессиональных планах
2. Перевести рецепт с английского языка на русский язык.
Sky High Yorkshire Pudding
INGREDIENTS:
4 eggs
2 cups all-purpose flour
2 cups milk
1/4 cup vegetable oil
Method of cooking:
Preheat the oven to 450 degrees F (230 degrees C).
In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yokes inside to keep them from deflating while waiting for everyone to ask for seconds.
3. Расскажите о себе, используя данный план.
1. Name, middle name, surname;
2. Year, date, month and place of birth;
3. Home address, telephone, the nearest metro station;
4. Year and place of finishing school;
5. Your family; your hobby;
6. Your present occupation;
7. Your favorite subjects;
8. What you are going to become;
9. Duties of a technologist in the field of public catering; Your practice in the restaurant;
10.Plans for your future (high education or work)
МИНИСТЕРСТВО ОБРАЗОВАНИЯ ТУЛЬСКОЙ ОБЛАСТИ
ГПОУ ТО «Техникум технологий пищевых производств»
Шифр наименование специальности/профессии
Технология хлеба, кондитерских и макаронных изделий
Учебный год
Учебная дисциплина, МДК ОГСЭ.03. Иностранный язык (Английский)
Билет № 15
Председатель ПЦК__________ Столярова Е.В.
Преподаватель_____________ Столярова Е.В.
1. Беседа на тему «Я люблю готовить»
2. Перевести рецепт с английского языка на русский язык.
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English Muffin Bread
INGREDIENTS:
2 cups milk
1/2 cup water
2 tablespoons cornmeal
6 cups bread flour
1 tablespoon white sugar
2 teaspoons salt
1/4 teaspoon baking soda
Method of cooking:
Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
Расскажите о себе, используя данный план.
1. Name, middle name, surname;
2. Year, date, month and place of birth;
3. Home address, telephone, the nearest metro station;
4. Year and place of finishing school;
5. Your family; Your hobby;
6. Your present occupation;
7. Your favorite subjects;
8. What you are going to become;
9. Duties of a technologist in the field of public catering; Your practice in the restaurant;
10.Plans for your future (high education or work)
