2020-07-12
130
МИНИСТЕРСТВО ОБРАЗОВАНИЯ ТУЛЬСКОЙ ОБЛАСТИ
ГПОУ ТО «Техникум технологий пищевых производств»
Шифр наименование специальности/профессии
Технология хлеба, кондитерских и макаронных изделий
Учебный год
Учебная дисциплина, МДК ОГСЭ.03. Иностранный язык (Английский)
Билет № 1
Председатель ПЦК__________ Столярова Е.В.
Преподаватель_____________ Столярова Е.В.
1. Описать внешность друга.
2. Перевести рецепт с английского языка на русский язык.
Pizza with eggplants, tomatoes and mozzarella.
Ingredients
For the dough: 3 glasses of flour, 2 pinches of salt, 2 tsp of sugar, 5 g of dry east, 3 tbsp of olive oil.
For filling: 1 eggplant, 2 garlic cloves, 1 red sweet pepper, 1 small bunch of parsley, 6 tbsp of olive oil, 150 g of soft cheese, 1 tomato, 12 black olives, 1 tsp of tomato paste, salt to taste.
Method of cooking: 1.Prepare filling: -Cut an eggplant, dust (pour, strew, sprinkle, powder) with salt and let it stay for 30 minutes. –Then wash the eggplant and fry it in olive oil. –Put it on the dish and let it become cold. –Finely chop pepper, crush the garlic and slice tomato. –Put it on the frying pan and fry in the olive oil. –Then cover it and stew (simmer) over low heat for 10-12 minutes.
2.Prepare dough: -Mix flour, dry east, salt and sugar. –Pour 170 ml of water and 3 tbsp of olive oil.
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3.Roll out the dough in a round shape.
4.First put tomato paste with garlic and pepper on the dough, then all the rest ingredients.
5.Bake until ready.
6.Good appetite! (Enjoy your meal!)
3. Расскажите о себе, используя данный план.
1. Name, middle name, surname;
2. Year, date, month and place of birth;
3. Home address, telephone, the nearest metro station;
4. Year and place of finishing school;
5. Your family; Your hobby;
6. Your present occupation;
7. Your favorite subjects;
8. What you are going to become;
9. Duties of a technologist in the field of public catering; Your practice in the restaurant;
10. Plans for your future (high education or work).
МИНИСТЕРСТВО ОБРАЗОВАНИЯ ТУЛЬСКОЙ ОБЛАСТИ
ГПОУ ТО «Техникум технологий пищевых производств»
Шифр наименование специальности/профессии
Технология хлеба, кондитерских и макаронных изделий
Учебный год
Учебная дисциплина, МДК ОГСЭ.03. Иностранный язык (Английский)
Билет № 2
Председатель ПЦК__________ Столярова Е.В.
Преподаватель_____________ Столярова Е.В.
.
1. Описать характер своего друга.
2. Перевести рецепт с английского языка на русский язык.
Traditional Beef Stew
Ingredients:
900 Gram Chuck steak (2 lb) trimmed and cubed
25 Gram Lard (1 oz)
2 Medium Onions, diced
225 Gram Button mushrooms (8 oz)
2 Carrots, sliced
1 Sticks Celery, sliced
1 Teaspoon English Mustard
360 Ml Beer (bitter) (12 floz)
1 Sache Bouquet garni
2 Tablespoon Plain flour
25 Gram Butter, melted (1 oz)
Method of cooking:
Pre-heat oven to 150 °C / 300 °F / Gas 2.
Heat the lard in an oven proof casserole and brown the beef. Add the onions and cook for 3 minutes. Add the remaining vegetables and mustard, cook for 5 minutes.
Pour in the beer, bring to the boil and turn off the heat. Add the bouquet garni, cover and cook in the oven for 2 hours, checking and stirring every 40 minutes. Add a little water if necessary.
Mix the flour and butter, stir into the stew to thicken and remove the bouquet garni.
- Расскажите о себе, используя данный план.
1. Name, middle name, surname;
2. Year, date, month and place of birth;
3. Home address, telephone, the nearest metro station;
4. Year and place of finishing school;
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5. Your family; Your hobby;
6. Your present occupation;
7. Your favorite subjects;
8. What you are going to become;
9. Duties of a technologist in the field of public catering; Your practice in the restaurant;
10. Plans for your future (high education or work).
МИНИСТЕРСТВО ОБРАЗОВАНИЯ ТУЛЬСКОЙ ОБЛАСТИ
ГПОУ ТО «Техникум технологий пищевых производств»
Шифр наименование специальности/профессии
Технология хлеба, кондитерских и макаронных изделий
Учебный год
Учебная дисциплина, МДК ОГСЭ.03. Иностранный язык (Английский)
Билет № 3
Председатель ПЦК__________ Столярова Е.В.
Преподаватель_____________ Столярова Е.В.
.
1. Описать свой учебный день.
2. Перевести рецепт с английского языка на русский язык.
Stuffed Chicken
INGREDIENTS:1chicken weighing 1 kg 400 with liver,200 g button mushrooms, 3 stalks parsley,60 g butter, 20 g bread, 700 g potatoes, salt, pepper
Method of cooking:
1. Clean and wash the mushrooms. Wash and dry parsley and remove leaves. Mince the chicken liver, parsley, chopped mushrooms and bread.
2. Preheat the oven at 220°C. Melt 15 g of butter in a frying pan and fry the stuffing for 2 minutes on a moderate heat.
3. Add salt and pepper and leave to cool.
4. Once the stuffing has cooled, stuff the chicken and sew it up (or plug with a ball of greaseproof paper).
5. Put the chicken in an oven dish, coat it with 15 g of butter and put in the oven. Cook for 15 minutes.
6. Peel and quarter the potatoes. When the chicken has cooked for 15 minutes, arrange the potatoes around it, adding knobs of butter, and leave to cook for a further 35 minutes.
- Расскажите о себе, используя данный план.
1. Name, middle name, surname;
2. Year, date, month and place of birth;
3. Home address, telephone, the nearest metro station;
4. Year and place of finishing school;
5. Your family; Your hobby;
6. Your present occupation;
7. Your favorite subjects;
8. What you are going to become;
9. Duties of a technologist in the field of public catering; Your practice in the restaurant;
10.Plans for your future (high education or work).
МИНИСТЕРСТВО ОБРАЗОВАНИЯ ТУЛЬСКОЙ ОБЛАСТИ
ГПОУ ТО «Техникум технологий пищевых производств»
Шифр наименование специальности/профессии
Технология хлеба, кондитерских и макаронных изделий
Учебный год
Учебная дисциплина, МДК ОГСЭ.03. Иностранный язык (Английский)
Билет № 4
Председатель ПЦК__________ Столярова Е.В.
Преподаватель_____________ Столярова Е.В.
1. Описать свой выходной день.
2. Перевести рецепт с английского языка на русский язык.
Salad Herring in Shuba
INGREDIENTS: 2 thick salted herrings, 5 potatoes, 4 carrots, 3 beets, 1 small onion, 300 g mayonnaise, parsley and dill
Method of cooking:
1. Boil vegetables until they are fork tender.
2. Peel skin from herrings, cut them along the spine removing the bones. Cut
herring meat into little pieces checking for bones.
3. Grind potatoes, carrots and beets.
4. On a big round plate, place a layer of potatoes (whole portion), then spread mayonnaise evenly on top in a thin layer.
5. Then make a layer of beets using 1/2 of the beets, then a layer 1/2 of the carrots, 1/2 of the chopped onion and then– pieces of herring meat spreading mayonnaise evenly on top of each layer.
6. Place a layer of the remaining onion, a thin layer of mayonnaise, then a layer of remaining carrots, a thin layer of mayonnaise and finally the remaining beets.
7. On top pour the remaining mayonnaise.
8. Let it soaked overnight.
9. Decorate the dish with chopped parsley and dill.
10.Serve as a salad in its own right, or as an accompaniment to a main meal.
4. Расскажите о себе, используя данный план.
1. Name, middle name, surname;
2. Year, date, month and place of birth;
3. Home address, telephone, the nearest metro station;
4. Year and place of finishing school;
5. Your family; Your hobby;
6. Your present occupation;
7. Your favorite subjects;
8. What you are going to become;
9. Duties of a technologist in the field of public catering; Your practice in the restaurant;
10.Plans for your future (high education or work).
