Put down the nouns. Translate the words. Find a word different from others

7 8 9 10 11 12 13

Model: to drink– drinker; пить – пьющий

To break - _____________; ______________ - ____________

To make - ____________; ______________ - _____________

To use - ______________; _______________ - ___________

To send - ___________; _______________ - _____________

Combine the given adjectives (A) with the proper nouns (B).

A B

soft characteristics

different stage

usual cheeses

special shapes

next strength

6. Put down the English for:

мягкий сыр _____________________________________

твердый сыр ______________________________________

рассол ____________________________________________

травы ___________________________________________

кусочки _________________________________________

Pair work. Speak about cheese.

Lesson 2

Read the words.

Mucor miehei

Vegetarian

rennet

bacteria Bacillus subtilis

Bacillus prodigiosum

Kluyveromyces lactis

the bacteria Escherichia coli

technique

2. Master the active vocabulary:

safflower сафлор красильный

thistle чертополох

slaughter убой, забой (скота)

yeast дрожжи, закваска

wary осторожный

3. Read the words and put down their Russian equivalents:

non-animal origin ___________________________________

Vegetarian cheeses __________________________________

the yeast Kluyveromyces lactis _________________________

the fungus Aspergillus niger var awamori ________________

a strain of the bacteria Escherichia coli ___________________

4. Read and translate the text:

Vegetarian cheeses are made with rennets of non-animal origin. In the past, fig leaves, melon, wild thistle and safflower have all supplied plant rennets for cheese making. However, most widely available vegetarian cheeses are made using rennet produced by fermentation of the fungus Mucor miehei. Vegetarian cheese may also be made using rennet from the bacteria Bacillus subtilis or Bacillus prodigiosum.