Cleaning

To ensure sanitary conditions, the inner surfaces of the process equipment and piping system are cleaned once a day. Almost all the equipment and piping used in the processing plant and on the farm are made from stainless steel. Highly automated clean-in-place systems are incorporated into this equipment that allows solvents to be run through the system and then flushed clean. This is done at a time between the normal influx of milk from the farms.

III. Answer the questions.

1. What is milk packaged in?

2. What is the capacity of milk plastic bottles in the US?

3. How are the milk cartons or bottles protected?

4. Where are the milk cartons shipped in refrigerated trailers?

5. What is done to ensure sanitary conditions?

6. What are all the equipment and piping made from?

7. What is incorporated into this equipment?

IV. Mark the sentences as true or false.

1. The milk is pumped into plastic bottles.

2. Most milk for retail sale is packaged in three-gallon plastic bottles.

3. The bottles are stamped with a “sell-after” date.

4. The milk bottles are kept in refrigerators.

5. All the equipment is cleaned every day.

V. Complete the sentences matching the proper answers from the right column.

1. The milk is pumped… 2. 3.8-liter goes into… 3. The retailers should not allow… 4. The milk cartons are shipped to… 5. They are kept in refrigerated… 6. The inner surfaces of the equipment… 7. Highly automated systems…

a) are cleaned once a day. b) display cases. c) allow solvents to be run through the equipment. d) into coated paper cartons. e) one-gallon plastic bottle. f) the milk to stay on their shelves too long. g) distribution warehouses.

Unit VI: Brewing Beer

Text 1

Beer

I. Words to be remembered.

1) fermented 2) beverage 3) cereal grain 4) to convert 5) malt 6) starch 7) barley 8) corn 9) rice 10) adjunct 11) hop 12) tribe 13) native 14) millet 15) rye 16) teff

сброженный напиток хлебный злак превращать солод крахмал ячмень зерно, кукуруза рис добавка хмель племя местный просо рожь тэфф, полевичка абиссинская

II. Read and translate the text.

Beer

Beer- term for fermented alcoholic beverages made from cereal grains that have been converted to malt. Beer may be brewed from several kinds of high-starch grains. Thus, in the United States, beer is generally made from malted barley, with corn, rice, or sugar added as a malt adjunct, and hops used for flavoring. In Japan, beer (called sake) is brewed from rice. African tribes make beer from grains native to their regions, such as teff, millet, or grass seeds. Russians use rye bread to prepare their beer, called quass or kvass.

II. Complete the sentences.

1. Beer is...

2. As a rule, beer is made from....

3. It can also be made from....

4. Malt is....

5. Kvass is...

III. Join the words from the left column with their definitions in the right column.

1. starch 2. adjunct 3. tribe 4. beverage 5. native 6. millet 7. hop 8. malt

A) a cereal grass, cultivated for grain and animal fodder. B) relating or belonging to a person or thing by virtue of conditions existing at the time of birth. C) something incidental or not essential that is added to something else. D) a polysaccharide composed of glucose units that occurs widely in plant tissues in the form of storage granules, consisting of amylose and amylopectin. E) cereal grain, such as barley, that is kiln-dried after it has germinated by soaking in water. F) a social division of a people, esp. of a preliterate people, defined in terms of common descent, territory, culture, etc. G) any drink, usually other than water. H) a climbing plant, which has green conelike female flowers and clusters of small male flowers.

Text 2