2015-09-07
488
I am a student of Smila technical secondary school of food technologies. I study at the department of production of sugar substances. The term of studies is 3 years and 8 months. I shall get the qualification of the younger specialist - technician-technologist.
The younger specialist – technician-technologist gets knowledge and skills for the period of studies for the work in all branches of food and processing industry, in laboratories and centers of standardization and certification. The younger specialist can occupy the posts of the chief of the shift, technician of raw materials, laboratory technician.
The school-leavers are able to use modern devices of computing and automatic systems of control of technological processes.
The educational plan foresees studies of such subjects: analytic, organic, inorganic and physical colloid chemistry, microbiology, technology of sugar and refine sugar, technochemical control, metrology, standardization and certification and others.
The school-leavers are working successfully not only at the enterprises of sugar industry, but at the Cherkasy Sponge cake factory, enterprises of Cherkasy product company and others.
