Контрольная работа по теме: « РЕСТОРАН»

1. Вставьте необходимые слова подчеркните их и переведите предложения:

experienced, hors d’oeuvres, receive guests, a rest, to serve, located, the staff, menu, the suppliers, apprentice, manages, fresh, customers, uniforms, neat and clean, cuisine, recommends, recipes, cash, table-cloths, menu, cutlery

1. Restaurant “Morris” is _______in a place famous for its theatres and cinemas. 2. The ________offers a variety of dishes from which the guests can choose. This is called an a la carte menu. 3. The restaurant is closed on Monday because the staff has ______. 4. Mr. Black, the manager, prepares the accounts for _______ and organizes the work for the next week. 5. The

main part of his job is to control and coordinate the work of _________ in the dining room. 6. Their job is to take the order and ________ the meal to their guests. 7. Jim the, ________, works two months already and has learned a lot of things at a short time. 8. Today he will make the ________, some of the entrees, main course and dessert dishes. 9. The restaurant is famous for

its dishes of Russian _________. 10. All the staff in the dining room- headwaiter, waiters and waitresses- get ready ___________. 11. He ________ them special dishes or specialties of the restaurant. 12. ___________always choose the restaurants with good service by waiters. 13. Waiters work with food and serve customers and they must be __________at all times. 14. The barman is very ________ in wines and cocktails. He knows a lot of __________ of cocktails and strong drinks. 15. First they wash their hands and change into their ____________. 16. Victor counts the money and gives the __________ to the cashier, cleans the tables and then he is free to go home. 17. She plans the menu and _________ the staff in the kitchen. 18. The restaurant hall has modern design with light-blue carpet and walls, black chairs and white _________, sparkling __________ and glasses. 19. All dishes are always ____________. 20. Customers like the ________ of this restaurant and the reputation of the place.

Вставьте нужные предлоги и переведите предложения.

(at, in, on, of)

a Table d’hote menu offers a limited choice…… dishes.

b It is usually used…… restaurants, cafe, canteens.

c The dishes of this menu are served…… this day only.

d Judy was the head chef position…… the Country Club.

3 Переведите:

a She had plans to be a baker.

b Tom is a best cook in our family.

c When the position of chef was available, he asked to give it a try.

d Unfortunately, many people are still poisoned by food and most worry about becoming sick.

e The menu is an important component of food service operations.

4 Составьте словосочетания:

1.Kitchen a) profession

2. valuable b) cook

3. future c) course

4. sanitation d) menu

5. skilled e) descriptions

6. main f) rules

7. to design g) experience

8. detailed h) staff

Контрольная работа по теме: «ЗДОРОВАЯ ЕДА»

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Eating for Good Health

More and more people today are choosing to take greater responsibility for their own health. We now recognize that we can influence our health by making an improvement in lifestyle — a better diet, more exercise and reduced stress.

Your health and general wellbeing is very much determined by what you eat and how even a minor change in your diet can help to strengthen your resistance to many illnesses.

It seems almost absurd to state that you need food to live. The body has a built-in alarm signal — hunger — to tell you when your supply of food, the "fuel for the body", is low. That's why you are never in serious danger of forgetting to eat. This alarm signal is also choosy and at times asks for specific supplies, for example, sweet things when your body sugar is low or water when you are thirsty.

What many people fail to recognize is that their bodies have more than just one signal. Tiredness, aches and pains, stress, even chronic disease — all these can be indications of a diet that is lacking nutrition.

But we сап see the results of a bad diet immediately (often the effects take years to develop), few people realize just how closely bodily health is linked to what they eat and how often they eat.

You are what you eat, and the food you eat effects the way you feel and the way you look all through your life.

Scientists now know that food and its affects are as complex as our own bodies. Of the thousands of chemicals, minerals and vitamins found in a single food, many are potential life-savers or hazards to health, depending on how much is consumed over time. The link between food and health is an every day but complex issue. So, you should learn how to balance your food intake.

Small but well-informed changes to your diet will make a great difference to your wellbeing.

By matching your diet to your lifestyle and developing better eating habits both at home and when you eat out, you can keep yourself in the best of health. And also, you have to understand the proper balancing of the social pleasures and of the body. The foods you eat possess powerful capabilities to help and to harm.

Ответьте письменно на вопросы:

1. How can we influence our health?

2. Do you agree that our health and general wellbeing are determined by what we eat?

3. Why are we never in serious danger of forgetting to eat?

4. What alarm signals do our bodies have to indicate that our diet is lacking nutrition?

5. Can we see the results of a bad diet immediately?

6. How does the food we eat affect our life?

7. Why should everyone learn how to balance our food intake?

8. How can we keep ourselves in the best of health?

9. What capabilities does the food we eat possess?

10.Can you balance your food intake?

Заполните пропуски словами (используйте каждое слово один раз): our, as, fruit, minerals, heart, is, food, chips, too, vitamins, for, of

Good Food

What___ (1) good food? Is it food that is good___ (2) you or food that tastes good? Nutritionists say we eat___(3) with too much salt, too much sugar and___(4) much oil. They also say that many of _ (5) serious health problems, such as cancer, diabetes and___(6) diseases, are directly affected by diet. Most problem food contains large quantities___(7) salt, sugar and oil and very few___(8) or minerals.

That includes food such___(9) potato___(10), doughnuts and cookies. Instead of this "junk" food, nutritionists suggest that we eat more fresh___(11) and vegetables, which are naturally low in sodium and oil and contain lots of vitamins and___(12).

3. Дайте определение следующим продуктам:

1. It is the extra flesh that people and animals have under their skin. It is used to store energy and help them keep warm. It is also a solid or liquid that is used in cooking.

2. It is a large metal cupboard. It is kept cool so that the food in it stays fresh longer.

3. It is a small quick meal.

4. It is a soft red fruit. It can be cooked or eaten raw.

5. It is the white liquid that female mammals make in their bodies to feed their young.

6. It is the opening that you put food into when you eat.

7. It is an oven with gas or electric rings on top.

4.Переведите на русский язык кулинарный рецепт “Cream ofS pinach Soup”

- 1 1/2 pound fresh spinach or one package frozen spinach

- 2 tablespoons butter

-1/2 cup finely minced onion

- 2 tablespoons flour

- salt and freshly ground black pepper to taste

- 4 cups milk or half milk and heavy cream

- Cayenne pepper to taste

- Whipped cream for garnish

1 If fresh spinach is used, pick it over well and wash in several changes of cold water. Tear off and discard any tough stems. Cook the spinach in a covered kettle in the water that clings to the leaves. If frozen spinach is used, cook according to package directions. Drain spinach well and set aside.

2 Heat the butter in a saucepan and add the onion. Cook until onion is witted. Sprinkle with the flour, salt and pepper. Add the milk, stirring rapidly with a wire whisk.

3 Put the spinach trough a food mill or sieve or add to the sauce and blend in an electric blender. Add cayenne, bring just to a boil and serve hot or cold with a garnish of whipped cream.

Yield: about six to eight servings

5. Выберите правильный ответ:

1 … you want tea?

a) are b) do c) does

2. We … in a hurry.

a) doesn’t b) aren’t c) don’t

3. Yesterday we … lunch later.

a) have b) had c) haven’t

4. The waiter is … the hall.

a) in b) at c) to

5. Bring us all kinds of sandwiches … your taste.

a) to b) from c) at