Контрольная работа по теме: Европейская кухня»

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Курс

Зачётная работа по теме «Modalverbs»

Ι. A) can b) could c) can΄t d) couldn’t e) be able to

1. They had fish hooks so they ……catch fish.

2. The raft is so small we……lie down comfortably.

3. Jane has got two books so she ……read any of them.

4. They didn’t have any meat so they……cook soup.

5. When the ship disappeared, Mary cried and cried. She……stop crying.

6. They will not……to visit some of my relatives.

7. In a year you will……speak two foreign languages.

II. a) must b) mustn’t c) have to d) don’t have e) had to f) didn’t have to g) will have to h) won΄t have to

1. The bus came in time so we……wait long at the bus stop.

2. We read a long poem in the class yesterday. It was boring. I am glad we……learn it by heart.

3. Max has already cleaned his bicycle so he……do it tomorrow.

4. You……walk on the grass.

5. The rules for basketball say:

a) you……run while holding a ball;

b) you……bounce a ball while you run;

c) you……stand holding a ball for as long as you want;

d) you……do something within 5 seconds.

III. a) must b) may c) might

1. ……I borrow your ruler?

2. That……be Charlie. He said he would be here about now.

3. You……make a little less noise.

4. There……be a strong wind during the night.

5. You……drive on the left in England and Japan.

6. George……be strong: he can lift heavy boxes.

7. I don’t know what second language he studies. It……be Chinese or Japanese.

8. ……the New Year bring everybody their heart desires!

9. ……there always be sunshine!

10. ……I come in?

IV. a) to be to b) needn’t c) used to d) ought to e)to have to

1. When I lived in Japan I……jog in the morning.

2. If you want to take part in the competition you……be in the gym at 12.

3. You……hurry, the race has already started.

4. You……help your younger brother to learn the poem by heart.

5. When Ann was a little girl she……to cry when she saw a mouse.

6. Don’t forget that we……meet at four.

7. What a pity you……go!

8. You……tell him not to be so rude.

9. Students……write this exercise for Monday.

Контрольная работа по теме «РЕЗЮМЕ»

Задание 1. Подбери к слову перевод.

1.accountant a) мусорщик

2. architect b) плотник

3. baker c) мясник

4. bricklayer d) уборщик

5. butcher e) шеф-повар

6. carpenter f) электрик

7. chef g) пекарь

8. cleaner h) бухгалтер

9. dustman i) архитектор

10. electrician j) каменщик

Задание 2. Прочитайте текст. Подберите название к тексту из предложенных вариантов.

A person is seen and evaluated through his behavior and communication with other people. If someone has a rich and beautiful inner world he or she demonstrates high level of social etiquette. Sometimes when we simply say “Hello!” meeting people and “Good Bye!” leaving, it shows our good manners. It is also necessary to use polite words in formal situations and when talking to strangers or elderly people.

Tablemanners 2 Publicbehavior 3 Goodmanners 4 Courtes 5 Badmanners

Задание 3. Установите соответствие между страной и блюдом.

1.Mexica 2. Italy 3.Russia 4. Japan

a) pasta b) roll c) studen d) tacos e) sushi f) zbiten g) quesadillas h) pizza

Задание 4. Прочитайте текст. Выбери действующее лицо из левой колонки и соответствующую ему информацию из правой.

Judy took her first job in a restaurant only as a mean to buy a car, but soon she like it very much. She graduated from the Culinary Institute of America and worked for a time as a line cook in Florida, then was offered the chef position at the Country Club. “I m happy because I love what I do,” she says.

1 Nick a) His mother couldn`t cook.

2 Mary b) His father didn`t want him to be a cook.

3 David c) She had plans to be an artist.

4 Philippe d) His father was a baker.

5 Judy e) She says she`s happy because she loves what she does.

f) He`s a pastry chef at a restaurant.

g) She is a head chef at the Country Club.

h) She is a co-owner of a restaurant.

Задание 5. Ответьте на любые 5 вопросов о себе. Запишите вопросы и ответы в форме диалога.

1 When did you decide to become a cook?

2 Who is the best cook in your family?

3 Are there cooks among your relatives?

4 Do your parents approve of your choice?

5 Have you ever taken part in a culinary competition?

6 Where would you like to work after college?

7 Would you like to continue your studies?

8 What do you like in your profession?

Задание 6. Заполните резюме

Resume

Surname_____________________________________________________________________________

First

name____________________________________________________________________________

Address______________________________________________________________________________

Telephone

number_____________________________________________________________________

Age______________________

Sex________________________________

Date of

birth__________________________________________________________________________

Nationality______________________ Marital status________________________

Occupation___________________________________________________________________________

Interests_____________________________________________________________________________

Signature_______________________

Date____________________________

Задание 7. Переведите инструкцию на русский язык.

The Cook must know:

-legislation, regulations, orders another guiding and normative documents and materials related to nutrition;

-sanitary-epidemiological rules and regulations;

-recipes, cooking techniques, quality requirements, rules, terms and conditions of storage of dishes;

-types, properties, and a culinary destination of products;

-organoleptic characteristics and methods of determining the quality of products;

-rules, techniques and sequence of operations to prepare products for heat treatment;

-assign, rules for the use of technological equipment, industrial equipment, tools, weighing equipment, utensils and care for them.

Задание 8. Составь предложения из предложенных слов.

1. Could, rest, have, we, a, room, in, a, special.

2. Juice, I, and, order, a, salad, an, orange, a.

3. Restaurants, many, offer, to, their, them, visitors.

Задание 9. Выберите нужную форму глагола.

1. It was 8.00 in the morning. A lot of people stood / were standing at the bus stop, waiting to go to work.

2. When I woke up this morning it rained / was raining.

3. What did you do / were you doing with that electric drill?

I was putting up some book shelves in my bedroom.

4. The poor chap died / was dying. All we could do was comfort him.

5. My eyes ached because I had read / had been reading for three hours.

Задание 10. Заполните пропуск нужной формой глагола have + существительное из приведенных ниже. Обратите внимание на то, что в сочетаниях типа have breakfast / lunch артикль не используется (но have a meal).

Drink row look swim bath breakfast word day game time supper talk

1. “Did you _______ a good _______ of tennis?”

“Yes, I won 6-0, 6-2.”

2. I have a swimming pool at home, so if you want to _______ a ________, just come round.

3. John! Could I ______ a _______ with you for a minute? There’s something I want to ask you about.

Контрольная работа по теме: Английская кухня

Прочитайте текст

British Cuisine

There is no cuisine in the world about which there are as many jokes as there are about British cooking. Particularly the French are great in making jokes about British cuisine. For example, according to one French comic, hell is a place where the cooks are British.

Or do you know why the British serve mint sauce with lamb? According to French food critics, mint must be the only plant not eaten by sheep. Of course, these all are exaggerations. The British bear them with their superior sense of humour.

British cuisine cannot present so many internationally renowned dishes as French cuisine does. But British cuisine has contributed a lot to the world's steak culture, and there are a number of inventions in British cuisine which are even adopted by the French — as for example the creation of sandwiches.

As for steaks, that has in the past been so British that British elite troops were called Beefeaters. And the term porterhouse for a special large kind of steak cuts has nothing to do with porters or luggage carriers but originates from British pubs where a special brand of dark beer, Porterbeer, was served, and where a snack consisted of a steak some 900 grams by weight — a single portion for a single man.

It's a character trait of the British not to be proud of their cuisine too much. In case of their foods and drinks, the British learnt a lot from the colonies conquered by the beefeaters all around the world. From East Asia (China) they adopted tea (and reexported the habit to India), and from India they adopted curry-style spicing.

However, they didn't just copy these food and drink habits but combined them with their own foodstuffs: tea with milk and curry with pastry (to make curried pies).

Ответьте письменно на вопросы:

1. What did one French comic say about British cuisine?

2. Why do you think the British serve mint sauce with lamb?

3. There are a lot of jokes about British cuisine. How do they bear them?

4. Do you know inventions of British cuisine?

5. British cuisine has contributed a lot to the world steak culture, hasn't it?

6. Can you translate the word beefeater?.

7. Are the British proud of their cuisine?

8. What did the British adopt from East Asia (China)?

9. Where did the British adopt curry-style spicing from?

10. The British didn't just copy food and drink habits from other countries, did they?

1 Заполните пропуски словами (используйте каждое слово один раз):

cook, of, and, also, drink, is, made, place, the, eat, are, wins, soup

Irish Food

Ireland___(1) on the edge of Europe, with the Atlantic Ocean to its west. In the southwest___(2) the island, the climate is influenced by the Gulf Stream.

Dublin is the home of Guinness and a very cool __ (3) for a short break. It has one of __ (4) youngest population in Europe and one that is well-travelled so the culinary influences __ (5) international. You can __ (6) excellent cheese, Japanese and

Mediterranean cuisines.

There are plenty of oysters, lobsters __ (7) scallops from the West Coast, world-class beef and some of the sweetest lamb you've ever eaten.

Irish farmhouse cheese regularly __ (8) awards internationally.

Bread is tasty. Soda bread (flour, salt, bread soda and buttermilk) is __ (9) daily in many households. Wheaten bread — another name for brown soda bread — is __ (10) favorite. The Irish people make __ (11) with garden vegetables or wild foods. They also like to __ (12).

Irish stew (based on neck of lamb) or a beef casserole, a hearty main course, served with potatoes. There are hundreds of places to eat and to __ (13) i a bottle of excellent wine and a cup of good coffee in the city of Dublin.

3. Дайте определение следующим продуктам:

1. Two slices of bread with food between them.

2. It is a drink. It is made by pouring boiling water onto the dried leaves of a plant with the same name.

3. It is a small plant. It has a short thick stem with a round top. It looks like a tiny umbrella.

4. It is a sea creature that has a hard shell, two large claws and eight legs.

5. It is a food that is made by cooking fruit with a lot of sugar.

6. It is a food made from milk. It can be hard or soft. Some sorts of it have a strong flavour.

7. When you do it, you put food in your mouth, chew it and swallow it.

4.Переведите на русский язык кулинарный рецепт “Fresh Tomato Soup”

- ¾ cup butter

- 2 tablespoons olive oil

- 1 large onion thinly sliced

- 2 teaspoons chopped fresh thyme or one-half teaspoon dried thyme

- 2 tablespoons chopped fresh basil or one teaspoon dried basil

- salt and freshly ground black pepper to taste

- 3 pounds ripe tomatoes, cored and quartered

- 3 tablespoons tomato paste

-1/4 cup flour

- 4 cups chicken broth

- 1 teaspoon sugar

- 1 cup heavy cream

1 Heat one-half cup of the butter and the oil in a heavy kettle. Add the onion and cook until tender but not browned.

2 Add the thyme, basil, salt, pepper, tomatoes and tomato paste. Simmer ten minutes.

3 Mix the flour with six tablespoons of the broth and stir into the tomato mixture. Add remaining broth and cook thirty minutes, stirring frequently.

4 Pass mixtures through the finest blade of a food mill or through a fine sieve. Reheat and stir in the sugar and cream. Do not boil. Swirl in remaining butter. Yield: about eight servings