2015-04-01
377
I. Words to be remembered.
| 1) brief description 2) high capacity machine 3) to shred 4) versatile 5) to handle 6) to enable 7) to be grated and blended 8) in one operation 9) stainless steel 10) panel thickness 11) brake 12) circuit 13) accessible 14) to interlock 15) safety switches 16) cut 17) dimension 18) wheel 19) operation 20) to load 21) feed cylinder 22) pre-cut 23) slide 24) manually 25) to reach 26) lever 27) pneumatic ram 28) to push downwards 29) through 30) stroke 31) to retract 32) instantly cuts out the motor 33) to adjust 34) for pressure and flow control | краткое описание машина с большим объемом измельчать многосторонний, многогранный обрабатывать способствовать быть измельченным и смешанным за 1 прием нержавеющая сталь толщина панели тормоз, стопор цепь открытый для доступа блокировать защитный выключатель нарезка измерение колесо работа загружать загрузочный цилиндр предварительно разрезанный направляющая станка, ползунок вручную достигать рычаг плунжер пневмоцилиндра толкать вниз через ход, такт отводить назад, оттягивать сразу же выключать мотор регулировать для контроля давления и потока |
II. Read and translate the text.
Cheese Shredder
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Brief description
A high capacity machine that shreds 2 x 3.5 kg blocks in under 20seconds. It is very versatile and will handle most popular cheeses with a variable shred of 2 mm to 10 mm in sections. The machine is built so as to enable two different types of cheeses to be grated and blended in one operation. It is designed and built in Britain.
Details
· Construction Stainless Steel Type 316 and 304 with panel thickness from 2 mm to 8 mm.
· 5.5 kilowatt motor with brake, 415 volt, 3 phase with 24 control circuit.
· Safety all accessible areas are interlocked with magnetic safety switches.
· Standard Sizes 2, 3, 4, 5, 6, 8, 10 and 2 x 12 cut (all mm dimensions).
· Cutting Wheel Aluminium with stainless steel cutting disc.
Operation:
The operator loads the two feed cylinders with pre-cut blocks of cheese 110 mm x 110 mm x 380 mm maximum. The slide is moved across manually and when it reaches the operating position the motor starts automatically. The operator then activates the two separate levers on either side of the machine and this will enable the two pneumatic rams to push the cheese downwards through the grating wheel. At the end of each stroke the operator retracts the levers enabling the slide mechanism to move back which instantly cuts out the motor. Each cylinder can be individually adjusted for pressure and flow control enabling two different types of cheese to be grated and blended in one operation.
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