2015-04-12
507
1. What is one of the simplest measures that any person can take to prevent the spread of food borne illness?
2. What is hand-sanitizer?
3. What foods should never be ingested in the first place and why?
4. What may indicate that food has reached its expiration date?
5. When may microscopic bacteria have been allowed to grow?
6. What is the safe temperature for foods in refrigerators and freezers?
7. Is it sufficient to judge the doneness of meat by its internal colour?
8. What happens because of the prevalence of cross contamination?
9. Where are leftovers ideally stored?
10. What serves as a guideline to food safety?
Find Russian equivalents to the given English terms.
| 1. sorely mistaken | 1. разделочные доски |
| 2. skin infections | 2. непастеризованные молочные продукты |
| 3. hand sanitizer | 3. вредные бактерии |
| 4. valuable technique | 4. ценная техника |
| 5. harmful bacteria | 5. инфекции кожи |
| 6. unpasteurized dairy products | 6. судить о готовности мяса |
| 7. suspected food spoilage | 7. жёстко ошибаться |
| 8. to judge the doneness of meat | 8. неглубокие ёмкости |
| 9. cutting boards | 9. дезинфицирующее ср-во для рук |
| 10. shallow containers | 10. подозрение в испорченности еды |
